Two of my writing group have requested an 'uplifting' task centring on food, and thank you to them: I can't think why I haven't thought about it before. You only have to think of the shelves in bookshops full of temptingly luscious cookery books (I succumbed myself only the other day), or the popularity of gorgeous national treasure Mary Berry, or the runaway juggernaut that is The Great British Bakeoff, to be aware of what an important part food plays in our lives - apart, of course, from it being an essential component of, well, being alive.
So, food. Time to recall some special meals. Here are a few possible starting points. You can just enjoy writing about food memories (hoping for some mouth-watering descriptions here), or food could form the starting point for a story - a special meal where something goes wrong or something gets decided, perhaps.
- How has food changed? Think back to your childhood. What were the foods you especially liked or loathed? I'm thinking puddings - we had a pudding every day, WITH custard almost invariably; tinned fruit and evaporated milk, fried potatoes and cold beef on Mondays; the excitement of Vesta curries, Angel Delight (well, -ish), prawn cocktail.
- Special meals - feast days, celebrations, disastrous/amazing first nights out, birthday cakes.
- Food you encountered on holidays - exotic, delicious, a little bit strange.
- Particular foods you associate with particular people.
|Lemon meringue pie was one of my great favourites as a child, and it still is.|